Rosé 100% Tempranillo, extends the summer this wine obtained by the bleeding method, with slow fermentation and long maturation is persistent, fresh and very tasty.
Harvested in 2014 in a temperate and dry year, this Valenciso Reserva red has benefited from the Atlantic influence from the north of La Rioja and its results are surprising. It was made in a cement tank where it underwent fermentation and aged for 17 months in 90% French oak and 10% Caucasian oak barrels, with light and medium toasting.
- 1 unit
- 75 cl
- Cardboard box
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